12pm-4pm (from Monday to Friday)
Sopa del Dia 4
Soup of the day.
Selection of mixed greens served with house vinaigrette.
Paillard de Cerdo 12
Seared pork fillet over black beans and white rice, with a black bean sauce.
Perlana de Pollo al Ajillo 10
Sautéed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.
Filetillo de Pollo con Lima y Alcaparras 10
Sautéed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice.
Tilapia a la Plancha 10
Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce
Minuta con Patatas Puente Nuevo 12
Grilled prime NY shell steak with “Puente Nuevo” potatoes.