Blancos

Viña Costeira 2018  13

Treixadura, Torrentes, Godello, Loureira, Albariño, Ribeiro

Altozano 2017  13

Verdejo-Sauvignon Blanc, Rueda

Barbadillo  2018  13

Palomino Fino,  Andalucio

Valonga 2016  13

Chardonnay, Valle Del Cinca

Vino Casa  2013  10  (Botella 37)

Tempranillo, Castilla      

Rosados

El Coto Rosado 2018   13

Tempranillo-Garnacha, Rioja

Alta Pavina Rose 2017     13

Pinot Noir, Castilla y Leon

Txakolina & Cava

Isastegi Sagardo Naturala     9

Natural Cider, Pais Vasco

Freixenet Brut, Blanc de Blancs N.V    9

Cava Catalunya Spain.

D.O. Rías Baixas

Eidos de Padriñan 2015 65

100% Albariño. Light gold color. Lemon, pear, jasmine and cinnamon aromas on the nose. Dried apple and pear flavors are firmed by juicy acidity and gain flesh and sweetness with air. Chewy citrus pith and pear notes dominate the long, sappy finish of this light-bodied white wine. “92 points, The Wine Advocate”

La Cana 2017  52

100% Albariño. Light gold colored, revealing an attractive perfume of pear, lemon lime, and pineapple. Vibrant on the palate with excellent natural acidity and mouthwatering finish. “88 Points by Josh Raynolds, I.W.C., Sept/Oct 2009” “89 Points by Jay Miller, Wine Advocate”

Palacio de Fefiñanes 2011  63

100% Albariño. Expressive crisp white. Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Also, pretty notes of honey and wet nutmeg; the mouth is round, clean, and pleasant with baked apple, honey, and lemon. Good acidity, full, yet is refreshing with a bitter finish and good length. “90 Points, Wine & Spirits Magazine, August 2009”

Mar de Frades 2015  65

100% Albariño. Pale yellow straw with greenish hints. Has typical Albariño notes such as citric fruits and appears with a subtle background of apple skin. In the mouth it is rich, fresh and fruity with a touch of saltines and eucalyptus. It shows an excellent acidity, fine complexity and a very well balanced finish. “88 Points, Wine Enthusiast”

D.O. Rioja

Abando Barrica Blanco 2017  53

100% Viura. Straw yellow colour with golden rim, intense and bright. Complex bouquet with fruit aromas and vanilla overtones product of the oak elaboration. Well structured and powerful with good acidity with a long after taste. “Un blanco de Rioja soprendente” – www.BodegasyVinos.info, Oct 2008

D.O. Rueda

Altozano 2017   45

70% Verdejo and 30% Sauvignon Blanc. Clean and bright. Yellow straw with green tones. Intense and delicate tropical fruit and floral aromas with hints of anise. Crisp, fresh well balanced wined with velvety structure and persistant aftertaste. “85 Points, Wine Enthusiast”

Martinsancho 2016 48

100% Verdejo. Green-tinged gold. Deep, pungent aromas of floral honey, pear, green papaya and salty minerals. Weighty orchard fruit and herb flavors are brightened by notes of orange peel and minerals, with a deeper honeyed quality on the back. Really stains the palate, showing excellent breadth and lingering spice and floral notes. “90 Points, International Wine Cellar, Sept/Oct 2009” 

D.O. Andalucia

Barbadillo 2018  45

100% Palomino Fino. Yellow color with green reflections.  Cheerful nose, tasty, ripe fruit aroma with some citrus notes.  The taste is elegant and agile with very vivid palomino grapes.  ”91 Points Wine Enthusiast”

D.O. Sierra de Malaga

Botani 2013 49

100% Moscatel. Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. “91 Points, Jay Miller, The Wine Advocate”

D.O. Valdeorras

Avancia Godello  2016  72

100% Godello. Fresh wide and tasty opening on the palate. Good acidity, wood is well integrated. A persistent salty finish. On the nose certain floral and fruity aromas are highlighted. . “92 Points, Wine Advocate”

D.O. Pais Vasco

Isastegi, Sagardo Naturala     30

Fermented in kupelas (old, large, oak cider barrels) and bottled unfiltered. This natural cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh. “72% Percentile, Overall Cider”

D.O. Asturias

Trabanco   24

Spanish cider produced from a blend of estate-grown, native varietals. The nose is full of red apples, butter, slate and moist soil while the palate leans more towards a grapefruit-like tartness with both floral undertones and barnyard flavors from the yeast. While Trabanco is not as complicated as most other Spanish ciders, the light body makes it an easy-drinking alternative to bright white wines.

D.O. Rioja

El Coto Rosado 2018   45

50% Tempranillo and 50% Garnacha. Bright pink color. Intensely fruity aromas of red cherry, strawberry and rasberry. Full-body, refreshing and tasty fruit with subtle nuances. Smooth, fresh, fruity and dry on the palate. The finish is light and to the point. “87 Points, Wine Enthusiast”

D.O. Catalunya

Raventos I Blanc Cava Brut Rose “L’ Hereu de Nit”,     58

55% Macabeo, 15% Xarelo, 15% Parrellada with the addition of 15% Monastrell for complexity and its Rosé color. A delicate and subtle rosé. A nose of great clarity and purtity, with of fresh citric fruit and aromatic Meditarranean grasses. Subtlety continues in the glass, first with an oily sensation that becomes fresh and concentrated, with deliciously dynamic bubbles. “89 Points, Wine Enthusiast – Best Buys, November 2009”

Castell de Vilarnau Brut Rose, N.V.   57

90% Trepat and 10% Pinot Noir. Bright red currant in color with violet flecks. Soft and fresh to the palate. Impressive, medium-bodied rose with strawberry and raspberry flavors within a framework of refreshing and balanced acidity. Filled with creamy, tactile sensations and herbal touches in the aftertaste. “86 Points, Peñín Guide to Spanish Wine, 2008”

Reims, France

Veuve Clicquot Brut Yellow Label, N.V. 119

Non-vintage Brut that has crisp, full flavors, consistent quality and celebratory yellow label. Aclassical dry Champagne with a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. “91 Points, Wine Spectator”

Veuve Clicquot Rosé, N.V. 135

Non-vintage rosé made using 50 to 60 different crus, the cuvee and based on Brut Yellow Label’s traditional blend. Pale yellow hue with tiny bubbles. Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance. Flinty close. “90 Points, Wine Spectator” “91 Points, Wine Enthusiast”

Veuve Clicquot La Grande Dame 2006  315

Pale gold color with jade glints and crystal clear, with unbelievably fine bubbles. Made from 64% Pinot Noir, 36% Chardonnay. At first nose, typical Chardonnay characteristics come to the fore). By agitating the wine, scents of candied fruit and sweet almond emerge. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled. On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness. has a long, lively, and structured finish. “92 Points, International Wine Cellar & Wine Enthusiast”

D.O. Bierzo

Dominio de Tares Baltos 2014 52

100% Mencia. Shows a deep red claret color with violet hue towards the rim. Powerful nose with ripe red fruit, and hints of violets and minerals. Fresh, elegant, clean and delicious with plenty of varietal flavors on the palate. Sweet tannins and refreshing but integrated acidity with pure finish. “90 Points, Wine Spectator”

Ribeira de Ulver Crianza 2016  52

100% Mencia. Fermented with native yeasts and aged for 16 months in French and American oak before being bottled without filtration. Expressive aromatically g with notes of cedar, pencil lead, mineral, and blueberry. Supple and racy on the palate revealing some complexity as well as a lengthy finish “90 Points, Jay Miller, The Wine Advocate”

D.O. Jumilla

Fuerza 2015   45

75% Monastrell and 25% Cabernet Sauvignon.  The nose reveals perfumes of black pepper, graphite, cassis and plum with subtle liquorice and caramel undercurrents.  Enjoyable and fresh on the palate with a well balanced structure and lingering finish. “89 Points, Wine Advocate ”

Casa de la Ermita Crianza 2009 49

60% Monastrell and 40% Petit Verdot. Attractive cherry read in color. Leaps forth with oak and black cherries on the nose and supporting scents of rose, licorice, and smoke. Dry, firm tannins, with spring cherries and grenadine on the palate, good acidity and a medium body. “90 Points, Robert Parker’s Wine Advocate”

D.O. La Mancha

El Vinculo 2009   63

100% Tempranillo. Lots of woody notes on the nose: nutmeg, vanilla, coco and cedary oak over the top of some ripe blackcurrant, mulberry and plum. A bit of anise for interest. The tannins start of fleshy and fine, but build to be a bit raspy as the wine gets more air. There is some good acidity and a touch of earthy minerals. The palate shows a healthy bunch of fruit: plum, mulberry and blackcurrant with some wild herbs and hot cinnamon. “93 Points, The Wine Advocate”

D.O. Navarra

Señorio de Sarria Gran Reserva 2009  58

30% Cabernet Sauvignon 70% Merlot. Deep red color. Intense spicy and balsamic aromas.  Tasty and complex on the palate, with notes of cream, prune, caramel and black fruit. Well integrated oak. “89 Points, Wine Spectator”

Señorio de Sarria Reserva 2012  45

30% Cabernet Sauvignon 70% Merlot. Navarra is always going to be vintage-dependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry col,herb and tobacco flavors. Not a sweet or “fruity” style per se, but a cut above and a good terroir wine that reflects its year. “88 Points, Wine Enthusiast”

D.O. Mallorca – Binissalem

AN/2 2010  62

65% Callet, 20% Manto Negro and 15% Syrah. Dark ruby in color. Has complex aromas of spices and wild raspberries. On the palate the wine is silky and elegant and has intense flavors of mature fruit. Well-balanced with a long finish. “88 Points, Robert Parker’s Wine Advocate”

D.O. Priorato

Licorella 2015  64

40% Grenacha, 40% Carignan and 20% Syrah.  Rated as Outstanding: a wine of superior character and style.  “This red is light and crisp, yet has plenty of structure to power its raspberry, licorice and mountain herb flavors.  Focused and lively, with a floralspicy finish. “91 points, Wine Spectator”

D.O. Ribera del Duero

Teofilo Reyes  2016   68

100% Tempranillo. Good, fresh and intense attack with a good velvety and tasty mid palate. Delicate, with notes of aging, mineral presence and fresh fruit blueberry and plum. A mellow wine with a good finish that leaves pleasant aromas. “91 Points, Wine Enthusiast”

Boada Pepe Yllera 2016  39

100% Tempranillo. Nearly opaque violet color. Rich, fruity, toasty aromas of berry pie and baked apples with a glycerous, crisp dryish medium-full body and a tingling, breezy sandalwood and nutshells finish with clunky, woody tannins and moderate oak. A firm, tangy red for the table. “90 Points, Silver Medal”

Cruz de Alba Crianza 2013   64

100% Tempranillo. Cherry red color. On the nose, aromas of ripe red fruit francs, spices, black olives, smoked and graphite, hints of precious woods, ink and iron ore. On the palate, it is established, full-bodied power, tasty, balanced, comprehensive, high quality tannin. Good, clean, dry lingering finish. “90 Points, Robert Parker’s Wine Advocate”

Tinto Pesquera 2014   74

100% Tempranillo. Cherry red color revealing its youth and fruitiness. Aspect is clean and appears to be glyceric. Intense bouquet revealing the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla can be found. On the palate, it starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Refined, long-lasting and elegant retronasal effect. “91 Points, The Wine Advocate”

D.O. Terra Alta

Manolo Tapas Reserva (Private Label)  47

70% Cabernet Savignon 30% Merlot Our Cabernet Merlot combines some of the finest attributes of both varietals, resulting in a delicious, smooth, full-bodied blend. Merlot’s lush, plummy aromas, silky dried cherry, and raspberry flavors complement the Cabernet’s structure, blackberry and cherry jam flavors, and hints of vanilla oak.

D.O. Ribeira Sacra

Abadia da Cova Barrica 2017  68

100% Mencia. Inky deep purple-garnet color. Powerful nose filled with a complex blend of smoky black fruits, dry rosemary, cocoa and licorice. Powerful and full-bodied on the palate; the dense chewy tannins and concentrated ripe black fruit flavors are accented by bright acidity that keeps everything in balance and provide focus on the finish. 92 Points, Jay Miller, The Wine Advocate

D.O. Rioja

Cerro Añon Reserva  2010  45

100% Tempranillo. Cherry red with ruby highlights.  Complexfine aromas.  Harmonious flavors of plum, dried cherry, licorice, dried herb and spice, with light firm tannins and orange peel acidity. Round and well balanced on the palate “92 Points, Wine Enthusiast”

Marques de Valserrano Crianza 2015  58

100% Tempranillo. Cherry picota color with garnet reflections. Upper middle layer is clean and shining. On the nose, aromas of mature red fruit (currant, blackberry), with distinct notes of fine vanillas and a bottom of cacao. On the palate, smooth entrance, well-balanced, fruity with toasted shades, smooth with mature tannin and long pleasurable finish. “85 Points, Wine Enthusiast”

Ramon Bilbao Limited Edition 2016 58

100% Tempranillo. Intense dark garnet-red with a purple rim. On the nose its impressive fresh red berries aromas of ripen cherries and plums develop to the range of candied fruit. It is compact on the palate and reveals smoked notes of mineral and liquorice. Its solid tannins hold the fruit and give structure that is well kept along time. “90 Points, Wine Spectator, November 2009”

Muga Reserva 2015  62

70% Tempranillo, 20% Garnacha and 10% Mazuelo/Graciano. Very bright, pure ruby colour. Red-berry aromas which evolve towards toasted, charred-oak and coffee nuances. Balanced on the palate. A deep, intense, flavoursome wine. The fruit, previously pure finesse, now becomes potent. An elegant, persistent finish. “91 Points, Jay Miller, The Wine Advocate”