Salads
Ensalada Manolo 14
Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette
Ensalada Castellana 17
Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette
Hot Tapas
Churrasquitos en salsa Española (Montadito) 15
Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette
Chuletillas de Cordero Lechal 23
Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.
Tortilla Española 13
Spanish style omelette with potatoes and onions
Patatas Bravas 10
Crispy potato squares sautéed in our homemade spicy Pimentón sauce
Torta de Cangrejo 20
Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce.
Chorizo al Jerez 15
Smoked cured Spanish chorizo sautéed in Jerez wine
Croqueta Jamon Serrano 10
Serrano ham croquettes served with our homemade golf sauce
Datiles Rellenos 10
Dates stuffed with Cabrales cheese and wrapped in bacon.
Piquillo Relleno de Cordero Asado 16
Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction.
Langostino a la Espalda 21
Imported langoustines seared with Sherry vinegar and sea salt
Croquetas de Setas con Aceite de Trufa 12
Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.
Almejas en Salsa Verde 15
Sautéed littleneck clams in green sauce splashed with Godello white wine
Mejillones a las Rias Baixas 18
Steamed mussels in garlic, bay leaves and thyme served in its own broth
Pulpo a Feira 22
Boiled Spanish octopus with first cold press olive oil, sea salt and Pimentón
Pulpo a la Parrilla 24
Grilled Spanish octopus served with panadera potatoes and mixed greens salad
Gambas al Ajillo 15
Sautéed shrimp in garlic, Guindilla peppers and Spain’s Madre sauce
Calamares a la Plancha 14
Calamares Fried 17
Seared Spanish squid served over marinated mixed greens
Setas al Ajillo 12
Sauteed wild mushrooms in garlic, parsley, thyme and Spanish madre sauce
Callos Madrileños con Garbanzos 12
Beef tripe stew with ham, Spanish chorizo and garbanzo beans
Soups
Sopa de Marisco 17
Clams, mussels, shrimp and squid in a seafood saffron broth with guindilla spicy pepper.
Caldo Gallego 9
Galician soup with collard green, rough-cut potato, spanish chorizo, unsalted meats, and white beans.
Cold Tapas
Pan Catalán con Jamón Serrano 13
Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil
Aceitunas Aliñadas 7
Selection of Mediterranean olives marinated in olive oil, thyme, garlic and Pimentón
Alcachofas Asadas con Jamón Serrano 14
Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham
Carpaccio de Filet Mignon 19
Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese.
Boquerones a la Vinagreta 12
Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and Jerez vinegar
Jamón Ibérico Pata Negra 34
Acorn-fed Iberian twenty-four months air-cured ham
Pulpo a la Vinagreta 22
Spanish Octopus in mixed pepper melody, onion, enhancing flavors of herbs in olive oil and Jerez vinaigrette
Tabla Mixta de Queso Manchego y Jamon Serrano 19
Assortment of Manchego cheese and artisanal eighteen month dry-cured ham
Main Course
Churrasco a la Parrilla 41
Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes
Rib eye a la Parilla 39
Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton
Filete de Pechuga de Pollo 26
Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña)
Merluza Chilena 43
Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice ( Plancha, Sevillana, Gallega, Salsa Verde)
Paellas
Paella Valenciana 44
Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice
Paella Marinera 49
Lobster, littleneck clams, mussels, shrimp, and squid in slow-cooked saffron bomba rice
Paella Vegetariana de la Huerta 32
Zucchini, mushroom, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers
Paella Marea Negra 47
Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine
Our paellas are prepared with only the finest imported Spanish ingredients; served and priced individually; please allow 30min ¡Buen provecho!
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