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Ensalada Manolo 14

Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette

Ensalada Castellana 17

Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette

Hot Tapas

Churrasquitos en salsa Española (Montadito)  15

Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette

Chuletillas de Cordero Lechal    23

Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.

Tortilla Española  13

Spanish style omelette with potatoes and onions

Patatas Bravas  10

Crispy potato squares sautéed in our homemade spicy Pimentón sauce

Torta de Cangrejo 20

Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce.

Chorizo al Jerez  15

Smoked cured Spanish chorizo sautéed in Jerez wine

Croqueta  Jamon Serrano   10

Serrano ham croquettes served with our homemade golf sauce

Datiles Rellenos  10

Dates stuffed with Cabrales cheese and wrapped in bacon.

Piquillo Relleno de Cordero Asado  16

Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction.

Langostino a la Espalda  21

Imported langoustines seared with Sherry vinegar and sea salt

Croquetas de Setas con Aceite de Trufa   12

Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.

Almejas en Salsa Verde  15

Sautéed littleneck clams in green sauce splashed with Godello white wine

Mejillones a las Rias Baixas  18

Steamed mussels in garlic, bay leaves and thyme served in its own broth

Pulpo a Feira  22

Boiled Spanish octopus with first cold press olive oil, sea salt and Pimentón

Pulpo a la Parrilla  24

Grilled Spanish octopus served with panadera potatoes and mixed greens salad

Gambas al Ajillo  15

Sautéed shrimp in garlic, Guindilla peppers and Spain’s Madre sauce

Calamares a la Plancha  14

Calamares Fried  17

Seared Spanish squid served over marinated mixed greens

Setas al Ajillo  12

Sauteed wild mushrooms in garlic, parsley, thyme and Spanish madre sauce

Callos Madrileños con Garbanzos  12

Beef tripe stew with ham, Spanish chorizo and garbanzo beans


Sopa de Marisco 17

Clams, mussels, shrimp and squid in a seafood saffron broth with guindilla spicy pepper.

Caldo Gallego 9

Galician soup with collard green, rough-cut potato, spanish chorizo, unsalted meats, and white beans.

Cold Tapas

Pan Catalán con Jamón Serrano  13

Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil

Aceitunas Aliñadas 7

Selection of Mediterranean olives marinated in olive oil, thyme, garlic and Pimentón

Alcachofas Asadas con Jamón Serrano 14

Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham

Carpaccio de Filet Mignon  19

Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese.

Boquerones a la Vinagreta 12

Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and Jerez vinegar

Jamón Ibérico Pata Negra 34

Acorn-fed Iberian twenty-four months air-cured ham

Pulpo a la Vinagreta 22

Spanish Octopus in mixed pepper melody, onion, enhancing flavors of herbs in olive oil and Jerez vinaigrette

Tabla Mixta de Queso Manchego y Jamon Serrano 19

Assortment of Manchego cheese and artisanal eighteen month dry-cured ham

Main Course

Churrasco a la Parrilla 41

Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes

Rib eye a la Parilla 39

Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton

Filete de Pechuga de Pollo 26

Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña)

Merluza Chilena 43

Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice ( Plancha, Sevillana, Gallega, Salsa Verde)


Paella  Valenciana 44

Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice

Paella Marinera 49

Lobster, littleneck clams, mussels, shrimp, and squid in slow-cooked saffron bomba rice

Paella Vegetariana de la Huerta 32

Zucchini, mushroom, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers

Paella Marea Negra 47

Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine

Our paellas are prepared with only the finest imported Spanish ingredients; served and priced individually; please allow 30min ¡Buen provecho!

Take Out & Catering Available – Cash Only

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Contact us

4165 Broadway (Washington Heights)
New York, NY, 10033
Phone: (212) 923-9100

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Yelp! reviews

This is an excellent restaurant serving some extraordinary things. Pritio M.

The sangria, the serrano ham, the manchego plate and the crab cake were all fantastic. Ari H.

Their Spain influence is all over their menu... Love the place. Michelle D.

I very, very much like Manolo’s. Taeko F.