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Main Menu


Ensalada Manolo 9

Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette

Ensalada de Atún Fresco plancha 12

Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction

Ensalada Castellana 11

Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette


Sopa de Marisco 12

Clams, mussels, shrimp and squid in a seafood saffron broth.

Caldo Gallego 7

Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats

Potaje de Lentajas con Guarnición 7

Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth

Cold Tapas

Hot Tapas

Main Course

Churrasco a la Parrilla 32

Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes

Entrecot Manolo 32

Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes

Rib eye a la Parilla 35

Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton

Filete de Pechuga de Pollo 21

Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña)

Merluza Chilena 35

Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice ( Plancha, Sevillana, Gallega, Salsa Verde)

Medallones de Solomillo de Cerdo 24

Pork tenderloin medallions with rice pilaf cooked to your choice (Salsa de Setas, Salsa de Mostaza, Parilla)

Calderete de Pescado y Marisco 35

Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimentón and saffron seafood broth


Paella  Valenciana 32

Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice

Paella Marinera 39

Lobster, littleneck clams, mussels, shrimp, and squid in slow-cooked saffron bomba rice

Paella Vegetariana de la Huerta 25

Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers

Paella Marea Negra 34

Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine

Our paellas are prepared with only the finest imported Spanish ingredients; served and priced individually; please allow 30min ¡Buen provecho!

Take Out & Catering Available – Cash Only

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Contact us

4165 Broadway (Washington Heights)
New York, NY, 10033
Phone: (212) 923-9100

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Yelp! reviews

This is an excellent restaurant serving some extraordinary things. Pritio M.

The sangria, the serrano ham, the manchego plate and the crab cake were all fantastic. Ari H.

Their Spain influence is all over their menu... Love the place. Michelle D.

I very, very much like Manolo’s. Taeko F.