BY GLASS
Whites
Viña Costeira 13
Treixadura, Torrentes, Godello, Loureira, Albariño, Ribeiro
Flor de Albariño 13
Albariño, Rias Baixas
Santa Margarita 15
Pinot Grigio
Vino Casa 10 (Botella 37)
Arien Garduño
Rosé
El Coto Rosado 13
Tempranillo-Garnacha, Rioja
Alta Pavina Rose 13
Pinot Noir,Castilla y Leon
Txakolina & Cava
Freixenet Brut, Blanc de Blancs N.V 9
Cava Catalunya Spain.
Reds
Viña Costeira 13
Mencia, Valdeorras
Fuerza 13
Monastrell, Jumilla
Cerro Añon Reserva 13
Tempranillo, Rioja
Hiriart 13
Tempranillo, Cigales
Señorio de Sarria Reserva 13
Cabernet-Merlot, Navarra
Tamiz Teofilo Reyes 13
Tempranillo
Douro 13
Touriga
Martinez la Cuesta 13
Tempranillo
Vino de casa 10 (Botella 37)
Tempranillo, Castilla
WHITES
D.O. Rías Baixas
Flor de Albariño 45
100% Albariño. Light gold color. Lemon, pear, jasmine and cinnamon aromas on the nose. Dried apple and pear flavors are firmed by juicy acidity and gain flesh and sweetness with air. Chewy citrus pith and pear notes dominate the long, sappy finish of this light-bodied white wine. “92 points, The Wine Advocate”
La Cana 52
100% Albariño. Light gold colored, revealing an attractive perfume of pear, lemon lime, and pineapple. Vibrant on the palate with excellent natural acidity and mouthwatering finish. “88 Points by Josh Raynolds, I.W.C., Sept/Oct 2009” “89 Points by Jay Miller, Wine Advocate”
Santa Margarita 56
Pinot Grigio. Expressive crisp white. Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Also, pretty notes of honey and wet nutmeg; the mouth is round, clean, and pleasant with baked apple, honey, and lemon. Good acidity, full, yet is refreshing with a bitter finish and good length. “90 Points, Wine & Spirits Magazine, August 2009”
Mar de Frades 65
100% Albariño. Pale yellow straw with greenish hints. Has typical Albariño notes such as citric fruits and appears with a subtle background of apple skin. In the mouth it is rich, fresh and fruity with a touch of saltines and eucalyptus. It shows an excellent acidity, fine complexity and a very well balanced finish. “88 Points, Wine Enthusiast”
D.O. Rioja
Abando Barrica Blanco 53
100% Viura. Straw yellow colour with golden rim, intense and bright. Complex bouquet with fruit aromas and vanilla overtones product of the oak elaboration. Well structured and powerful with good acidity with a long after taste. “Un blanco de Rioja soprendente” – www.BodegasyVinos.info, Oct 2008
D.O. Sierra de Malaga
Botani 49
100% Moscatel. Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. “91 Points, Jay Miller, The Wine Advocate”
D.O. Valdeorras
Avancia 72
100% Godello. Fresh wide and tasty opening on the palate. Good acidity, wood is well integrated. A persistent salty finish. On the nose certain floral and fruity aromas are highlighted. . “92 Points, Wine Advocate”
A Coroa 52
100% Godello. Pale gold with medium straw color. Aromas of lemon peel and green apple with hints of anise and talc-y minerals on the nose. On the palate; citrus melons blend into herbaceous minerals that end with a bold finish. “89 Points, Josh Raynolds, International Wine Cellar, Sept/Oct 2009”
D.O. Ribeiro
Viña Costeira 45
Treixadura, Torrentes, Godello, Loureira, and Albariño are the variety grapes. Crisp tartness, along with freshness and fruit characters, make these wines highly individual in character. “90 Points, International Wine Cellar”
ROSÉ
D.O. Rioja
El Coto Rosado 45
50% Tempranillo and 50% Garnacha. Bright pink color. Intensely fruity aromas of red cherry, strawberry and rasberry. Full-body, refreshing and tasty fruit with subtle nuances. Smooth, fresh, fruity and dry on the palate. The finish is light and to the point. “87 Points, Wine Enthusiast”
D.O. Castilla Leon
Alta Pavina Rose 45
100% Pinot Noir. A lovely, vibrant and bright wine with rich re fruit, almost, but not quite sweetly ripe and a nice dash of tangy acidity. Representative of a great Garnacha rosado. “91 Points, Josh Reynolds, International Wine Cellar”
CAVAS
D.O. Catalunya
Raventos I Blanc Cava Brut Rose “L’ Hereu de Nit” 58
55% Macabeo, 15% Xarelo, 15% Parrellada with the addition of 15% Monastrell for complexity and its Rosé color. A delicate and subtle rosé. A nose of great clarity and purtity, with of fresh citric fruit and aromatic Meditarranean grasses. Subtlety continues in the glass, first with an oily sensation that becomes fresh and concentrated, with deliciously dynamic bubbles. “89 Points, Wine Enthusiast – Best Buys, November 2009”
Castell de Vilarnau Brut Rose, N.V. 57
90% Trepat and 10% Pinot Noir. Bright red currant in color with violet flecks. Soft and fresh to the palate. Impressive, medium-bodied rose with strawberry and raspberry flavors within a framework of refreshing and balanced acidity. Filled with creamy, tactile sensations and herbal touches in the aftertaste. “86 Points, Peñín Guide to Spanish Wine, 2008”
Anna Cordorníu Brut 55
70% Chardonnay and 30% Parellada. Bright straw yellow with fine, delicate bubbles forming a persistent crown. Delicate aromas of tropical fruit, citrus and pineapple followed by bright flavors of peach, apple, and lime. A refreshing mouth feel and lingering finish. “88 Points, Wine Spectator June 2010”
Freixenet Brut , Blanc de Blancs N.V. 39
Blanc de Blancs is produced using the methode champenoise technique with the traditional Cava varietals: Macabeo (ma-ca-BAY-o), Xarel-o (sha-REL-o), and Parellada (pa-re-YAdaRefreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth. “86 Points, Wine Spectator”
CHAMPAGNE
Reims, France
Veuve Clicquot Brut Yellow Label, N.V. 119
Non-vintage Brut that has crisp, full flavors, consistent quality and celebratory yellow label. Aclassical dry Champagne with a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. “91 Points, Wine Spectator”
Veuve Clicquot Rosé, N.V. 135
Non-vintage rosé made using 50 to 60 different crus, the cuvee and based on Brut Yellow Label’s traditional blend. Pale yellow hue with tiny bubbles. Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance. Flinty close. “90 Points, Wine Spectator” “91 Points, Wine Enthusiast”
Veuve Clicquot La Grande Dame 315
Pale gold color with jade glints and crystal clear, with unbelievably fine bubbles. Made from 64% Pinot Noir, 36% Chardonnay. At first nose, typical Chardonnay characteristics come to the fore). By agitating the wine, scents of candied fruit and sweet almond emerge. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled. On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness. has a long, lively, and structured finish. “92 Points, International Wine Cellar & Wine Enthusiast”
Éperney, France
Moet & Chandon Brut Rose, N.V. 140
Imperial Rose’s assemblage is built on the intensity of Pinot Noir (45 to 55%, 10% of which are red wine), the fruitiness of Pinot Meunier (35 to 45%, 10% of which is red wine) and the freshness of Chardonnay (5 to 10%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its density, richness and consistency. “91 Points, Wine Spectator”
Moet & Chandon Nectar Rose, N.V. 140
Imperial Rose’s assemblage is built on the intensity of Pinot Noir ( 55%, 10% of which are red wine), the fruitiness of Pinot Meunier (35 to 45%, 10% of which is red wine). Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. “91 Points, Wine Spectator” [/one_third_last]
Moet & Chandon Ice Imperial, N.V. 140
Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits(mango, guava), stonefruits(nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes. “91 Points, Wine Spectator” [/one_third_last]
REDS
D.O. Jumilla
Fuerza 45
75% Monastrell and 25% Cabernet Sauvignon. The nose reveals perfumes of black pepper, graphite, cassis and plum with subtle liquorice and caramel undercurrents. Enjoyable and fresh on the palate with a well balanced structure and lingering finish. “89 Points, Wine Advocate ”
D.O. Navarra
Señorio de Sarria Reserva 45
30% Cabernet Sauvignon 70% Merlot. Navarra is always going to be vintage-dependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry col,herb and tobacco flavors. Not a sweet or “fruity” style per se, but a cut above and a good terroir wine that reflects its year. “88 Points, Wine Enthusiast”
D.O. Ribera del Duero
Teofilo Reyes 68
100% Tempranillo. Good, fresh and intense attack with a good velvety and tasty mid palate. Delicate, with notes of aging, mineral presence and fresh fruit blueberry and plum. A mellow wine with a good finish that leaves pleasant aromas. “91 Points, Wine Enthusiast”
Tinto Pesquera 74
100% Tempranillo. Cherry red color revealing its youth and fruitiness. Aspect is clean and appears to be glyceric. Intense bouquet revealing the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla can be found. On the palate, it starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Refined, long-lasting and elegant retronasal effect. “91 Points, The Wine Advocate”
D.O. Rioja
Cerro Añon Reserva 45
100% Tempranillo. Cherry red with ruby highlights. Complexfine aromas. Harmonious flavors of plum, dried cherry, licorice, dried herb and spice, with light firm tannins and orange peel acidity. Round and well balanced on the palate “92 Points, Wine Enthusiast”
Marques de Valserrano Crianza 58
100% Tempranillo. Cherry picota color with garnet reflections. Upper middle layer is clean and shining. On the nose, aromas of mature red fruit (currant, blackberry), with distinct notes of fine vanillas and a bottom of cacao. On the palate, smooth entrance, well-balanced, fruity with toasted shades, smooth with mature tannin and long pleasurable finish. “85 Points, Wine Enthusiast”
Ramon Bilbao Limited Edition 58
100% Tempranillo. Intense dark garnet-red with a purple rim. On the nose its impressive fresh red berries aromas of ripen cherries and plums develop to the range of candied fruit. It is compact on the palate and reveals smoked notes of mineral and liquorice. Its solid tannins hold the fruit and give structure that is well kept along time. “90 Points, Wine Spectator, November 2009”
Muga Reserva 62
70% Tempranillo, 20% Garnacha and 10% Mazuelo/Graciano. Very bright, pure ruby colour. Red-berry aromas which evolve towards toasted, charred-oak and coffee nuances. Balanced on the palate. A deep, intense, flavoursome wine. The fruit, previously pure finesse, now becomes potent. An elegant, persistent finish. “91 Points, Jay Miller, The Wine Advocate”
Marques de Murrieta Reserva 67
84% Tempranillo, 13% Garnacha and 3% Mazuelo. Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Ripe fruit qualities with a perfect balance of acidity and supple roundness on the palate, and a hint of new oak. The finish repeats the red fruit note and hangs on tenaciously. “90 Points, Wine Enthusiast “
D.O. Toro
Numanthia Numanthia 158
100% Tinta de Toro. deep ruby red with aromas of cassis, blackberry, cedar, spice, coffee, and mineral notes. It is full-bodied with moderate acidity and firm tannins. Aged for 20 months in French oak barrels, it serves up potent flavors of blackberry, black currant, chocolate, spice, and toasty oak. Powerful, layered and complex, it will reward cellaring for another 10-12 years “92 Points, Wine Spectator Review”
Numanthia Termanthia Toro 393
100% Tempranillo. Deep red in color and so thick and rich it’s almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. The muscular tannins keep it structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. “94 Points, International Wine Cellar” “95 Points, Wine Spectator”
D.O. Valdeorras
Avancia 97
100% Mencia. The nose is almost as aromatic as Gewürztraminers today; showing intense delicate rose/litchi flavors, faithful to the grape variety characteristics, and doesn’t really show the influence of noble rot. On the palate it is powerful, long with a dry aftertaste. “92 Points, Josh Raynolds, International Wine Cellar, Sept/0ct 2009 “93 Points, Jay Miller, The Wine Advocate, June 2009”
Viña Costeira 45
100% Mencia. Cherry red color with reflections of purple. A medium-high layer tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. “90 Points, The Wine Advocate”
D.O. Yecla
Castaño Solanera 52
65% Monastrell, 20% Cabernet Sauvignon and 15% Garnacha Tintorera. Cclear, bright, deep, violet-purple color with mild structure to it. There are strong blackberry and cherry notes that follow through onto your palete. It’s a dry wine but not to the point of excess and there’s enough acidity here to cut through most foods making it a better dinner wine than a sipping wines. The balance is good, the finish very crisp and the tannins dry to puckering. Letting the bottle breath at least 20 minutes seems to really help. “91 Points, Jay Miller, Robert Parker’s Wine Advocate”
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